THE QUICK AND EASY WAY TO CREATE TARTS, TURNOVERS, RAVIOLI, FRIED PIES AND FILLED COOKIES. JUST PLACE ANY SWEET OR SAVORY FILLING BETWEEN TWO LAYERS OF DOUGH, CENTER THE TART MASTER OVER THE TOP AND PRESS DOWN. THE TART MASTER WILL CUT, SEAL AND ADD AN ATTRACTIVE CRIMPED EDGE. THEN TOAST, BAKE OR DEEP FRY DEPENDING ON THE FILLING. THIS DEVICE DATES FROM AROUND 1960 AND IS IN GOOD CONDITION. FOR OTHER ITEMS OF HOUSEHOLD INTEREST, VINTAGE COLLECTABLES AND ANTIQUES PLEASE VISIT MY OTHER ADS.